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Desire Lines winemaker Cody Rasmussen taking a photo at Griffin’s Lair Vineyard in the Petaluma Gap AVA, California.

Griffin's Lair

A windswept vineyard in the southern portion of the Petaluma River valley; cooled daily by marine influence that invades inland, unhindered by topography; the energy of the vine is held in check by wind and no-till farming practices, producing a balanced canopy and loose, open clusters with tiny, thick-skinned berries; wines are naturally dense and firm, opening slowly, with blue and black fruits in the glass as vivid as the wine’s color.

Cole Ranch Riesling

Cole Ranch

Our Cole Ranch Riesling comes from some of the oldest Riesling vines in the country, planted in 1973 by John Cole in the wilds of Mendocino County. The vines are head-trained and dry-farmed in a narrow valley in the coastal range of mountains that separates Boonville and Ukiah. The valley benefits from the cooling maritime influence of nearby Anderson Valley, preserving vibrant acidity in the grapes, and yet has a large diurnal and seasonal range of temperatures like inland Mendocino County, which develops exotic and ripe fruit flavors. This was our very first Riesling vineyard, thanks to a scrawled-out note on a piece of lunch sack tied to the vineyard gate, and still the love of our life.

Shake Ridge

Shake Ridge

The vines at Shake Ridge are planted in the once gold-rich soils that birthed the modern state of California, and are cared for by one of the finest farmers in California with the help of her whole family. Ann Kraemer continues a long tradition of pioneering, scientifically-minded viticulturalists in Amador County. The wines are exotically perfumed with firm tannin and light color, fitting for wines from the foothills (that’s spelled “piedmont” in Italian…)

Evangelho

Evangelho

The vines at Evangelho are own-rooted, planted in the 1890s just a mile upstream from the confluence of California’s two great rivers – the Sacramento and the San Joaquin – in a granitic sand eroded from the Sierra Nevada. The vines are buffeted by the winds that blow through the Carquinez Strait and across the Delta. This daily wind stress alters the vines’ respiratory rates: to avoid excessive transpirational water loss, the vines close their stomata when the wines pick up around noon, halting photosynthesis. This produces grapes with wonderfully low pHs and fresh, vibrant flavors.